Hotel Scoiattolo

Cuisine

THE HOTEL SCOIATTOLO CUISINE:
TIPICAL TRENTINO LOCAL MENU OR HOT DOG
AND FRIES? NO PROBLEM:
OUR FOOD CAN SUITE
ALL PALATES.

The Trentino cuisine

WE ARE VERY PROUD OF THE CULINARY TRADITION OF OUR VALLEY: “STROZZAPRETI”(SPINACH DUMPLINGS), MUSHROOMS AND JUICY MEAT ARE ALWAYS PART OF OUR MENU

WHAT WE SUGGEST

Our daily menu includes four different choices for starters, pasta and soups and main course. At least one of the options is always a local and traditional Trentino dish.

HOMEMADE

We prepare our courses following traditional centuries-old recipes from our territory as well as local products. Cakes, jams, croissant, are daily fresh made to delight you with sweetness.

BIO AND COELIACS

We use several bio-ingredients. This is a life-style we like to share with our guests. For celiac people we have gluten-free dishes on the menu. We kindly ask our guest to let us know any particular need in advance, by the booking.

The dishes

HERE YOU ARE SOME DISHES OF OUR MENU*

homemade pappardelle (pasta) with rural deer ragout turkey bites with tomato and basil
Gnocchetti Sardi (small pasta) with sausage and saffron grilled minced horse meat
“Gelosia” (pastry) filled with ricotta, savoy cabbage and speck grilled melting “Tosella” cheese
cereals and vegetable soup tuna carpaccio with lemon
“Orzotto” (barley risotto) with apples and “Trentingrana” cheese mushroom crusted perch fish fillet
   
 *please note that our menu may vary with the seasons 

logo associazione italiana celiachia
Our restaurant is part of the certified network of the Italian Coeliac Association

Begin your day with taste

GETTING
STARTED IS...

THE HOTEL SCOIATTOLO’S
BREAKFAST

Many people reckon the early morning is a delicate moment, which may affect the rest of the day! This is why we put a lot of care in the details, trying to make your first meal of the day as various and complete as possible and give you the right energy to go and discover the Val di Fiemme. Strictly homemade cakes stand out to your still sleepy eyes, along with the jams, the fresh-baked bread, the cold cuts, the cheese, the eggs…

Right before dinner

THE AROMA OF FRESH TOASTED COFFEE, THE SOUND OF THE WORKING SHAKER WILL TAKE OUR GUESTS TO OUR BAR COUNTER TO ENJOY A COCKTAIL BEFORE THE MEALS OR JUST TAKE A TASTY BREAK DURING THE DAY.

Every day from 10 AM to midnight.

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© Hotel Scoiattolo
Tesero - Loc. Pampeago · TN
t. 0462 813244 · f. 0462 814553
p.i. 01580420220
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